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Prathima Shivraj, Banglore, Karnataka, India
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Friday, 25 March 2011

Dabal Ka Meetha/Bread Sweet

Friday, 25 March 2011

Ingredients:
Bread Loaf - 1 small / 12 Bread slices
 Milk - 1 Lt
Suger - 500 gm
Water - 1/4 cup
Cashews - 100 gms
Badam - 100 gms
Raisins - 100 gms
cardamoms - 5 (powdered)

Method:
  • Cut each bread slice into 4 pieces, Heat Ghee/oil to deep fry bread pieces into golden brown.
  • Fry cashews in ghee and keep a side, cut badam into thin slices.
  • Make suger syrup (theega pakam) adding 1/4 cup of water , boil for 15 minutes, add Cardamom powder anf keep a side, Boil Milk untill it is thickened.
  • Add Fried Bread slices into the suger syrup and mix well, add milk , dry fruits.
  • Serve as a sweet or Chilled desert
Tip:
Slightly dry the bread slices to absorb less oil

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