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Prathima Shivraj, Banglore, Karnataka, India
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Tuesday, 29 March 2011

Crisp potato Fry

Tuesday, 29 March 2011


Ingredients:
Baby Potatoes/Evenly sized potato - 10
Oil - 3 tablespoons
Jeera - 1 tablespoon
Coriander seeds - 1 tablespoon
Dry Red Chillies - 4
Salt - according to taste

Method:
  • Boil the potatoes, peel of the skin after getting cooled
  • Heat oil in a pan, add potatoes, shallow fry till it turns golden(Dont stirr continously just adjust gently all sides of potatoes to evenly fry them).
  • Take a pan, add jeera, coriander seeds, red chillies and fry for two minutes, let it cool. Grind jeera, coriander, red chilllies to a powder.
  • Sprinkle turmeric powder, stir once wait for 2 minutes, add salt, masala powder stirr gently to stick masala evenly to all potatoes.
  • Serve with hot rice as a side dish with Sambar.

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