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Prathima Shivraj, Banglore, Karnataka, India
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Sunday, 13 March 2011

Bonglu(Murmuralu) Ugrani

Sunday, 13 March 2011
Ingredients:
Murmuralu(Rice Puffs) - 250gms
Putani - 2 table spoons
Dry coconut - 1 table spoon(Optional)
Green Chillies-3
Onion-1
Tomatoes-2
Turmeric powder-1/4 spoon
Salt-1/2 spoon(adjust)
Coriander leaves-1 spn

Tampering/popu/Thadka:
Ground nuts - 50 gms
Mustard seeds - 1 spoon
Jeera - 1 spoon
Blackgram - 1/2 spoon
Chana Dal - 1/2 spoon
Oil - 3 table spoons
Hing-1/4th spn

Method:
  • Heat oil in a pan, add mustard seeds, blackgram, jeera, chanadal, groundnuts, hing, curry leaves and saute them till dal stuff turn red and nice aroma comes out.
  • Add green chillies, onions saute till onions turns light brown.
  • Add chopped tomatoes and saute on medium flame for five minutes. 
  • Add tumeric powder and salt.
  • soak Mururalu(Ricepuffs) in watet for 2 minutes and drain that water.
  • Sim the flame and now add soaked murmuralu and mix well, close with a lid,let it saute few min.
  • Grind the putanis and add into the vessel.
  • Off the stove and garnish with coriader leaves and grated coconut

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