Bisibelebath/Sambar Rice

Ingredients:
Toordal - 1 cup
Rice - 1 cup
Groundnuts- 3 table spoons
Tamarind Pulp - 1/2 cup
Turmeric powder - 1/2 spoon
Chilli powder - 1/2 spoon(adjust)
Salt - 1 spoon(adjust)
vegetables of ur choice - 1 cup(Onion, Dosakaya, tomato,carrot, alu)
Jaggery - 1 spoon
MTR Sambar powder - 2 spoons(adjust)(Any sambar powder of ur choice)
coriander leaves - 1 spoon

Popu/Thadka:
Ghee/oil - 3 table spoons
Mustard seeds - 1 spoon
Jeera - 1 spoon
Black gram - 1/2 spoon
Curry leaves - 4 flakes
Hing - 1/4 spoon

Method:

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