Besan Laddu

  • 4 cups Gram Flour
  • 1 cup Pure Ghee
  • 2 cups sugar
  • 1 tsp Powdered Cardamom
  • 1/2 cup chopped Almonds and Raisins
  • Heat the ghee in a pan.
  • Add the gram flour and fry it on a low flame stirring continuously till brown.
  • Once it is browned, let it cool.
  • Add powdered cardamom and sugar. Mix well.
  • Add chopped almonds and raisins.
  • Shape into ladoos and serve.


prasu said...

wow.....................lovely site dear.

Prathima Shivraj said...

Thank you prasu.

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